Andrey Velichko

Andrey received a degree in masters of Science in physics by graduating from the Odessa I. I. Mechnikov National University, but later became a chef. Andrey got a diploma from the Institut Paul Bocuse, underwent training in Riccardo Lucca and Aram Mnatsakanov’s restaurants. Andrey Velichko’s experience is impressive; he works in “Steakhouse. Meat and Wine” restaurant, “Tavernetta”, “Dacha”, “Kompot café, and “Ryba v Ogne” (Fish in Fire), he made his way from an assistant chef to brand chef.
  ул. Семена Скляренко, 7, Киев, Украина, 04073
+380 44 228 73 10
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