Jury board

Restaurateurs included into the Jury Board do not participate in the Awards a priori.

 

VADIM GRANOVSKY
INTERNATIONAL COFFEE EXPERT
International coffee expert. Champion of Great Britain and finalist of the World Cezve Championship. Details →

YURY KOVRIZHENKO
CHEF
Chef of Vintage Nouveau Restaurant (Lviv). Details →

RITA MOROZ
DEPUTY EDITOR-IN-CHIEF
Deputy editor-in-chief of ELLE Ukraine Fashion Magazine. Details →

MYKOLA GOLOTIN
RESTAURATEUR
Restaurateur with eighteen years of experience and co-owner of the Parovoz Speak Easy, Under Wonder, co-owns Olivka Restaurant. Details →

STEFANO ANTONIOLLI
CHEF
Executive manager and head chef in the F&F family restaurants. Details →

ROMAN TUGASHEV
ENTREPRENEUR
The founder of Ulichnaya eda. Manager projects in the Platforma art factory. Details →

ALEKSEY DMITRIEV
CHIEF SOMMELIER
A managing partner and chief sommelier in the Bernardazzi wine & music restaurant. Details →

ANDREY OSIKOVSKIY
RESTAURATEUR
Founder of the restaurant KHRYAK dim Piva ta Myasa (KHRYAK beer and meat house), pub Buddka Bar, gastropub Robata BIER, co-owner of the brewing company Bierwelle. Details →

RUSLAN SHIBAYEV
RESTAURATEUR
The owner of “BEEF meat&wine” and the city café “7 Fridays”. Details →

DMYTRIY NEKRASOV
BREWER
Brewer, business owner, and head technologist in the craft-beer factory «First Dnipro Brewery». Details →

ALEKSEY NILOV
EDITOR-IN-CHIEF
The editor-in-chief of L’Officiel Hommes Ukraine and author of the Gourmet project. Details →

ALEKSANDR SLYADNEV
FOOD PHOTOGRAPHER
Member of the Ukrainian Association of Professional Photographers (UAPF). Details →

IRINA PSHENNAIA
GENETAL DIRECTOR
General director of the management company Vertex Hotel Group and heads “President Hotel” (Kyiv). Details →

RUSLAN BURYAK
RESTAURATEUR
Ruslan is the owner of the “Myshy Blyahera” (Blyaher’s Mouses) and the DoubleDecker coffee shop in Dnipro. Details →

ALEKSANDR TROFIMENKOV
PASTRY CHEF
Alexandr got a diploma from Higher National Pastry School in France (ENSP) led by Yves Thuries and Alain Ducasse. Details →

EVGENIIA NIKOLAICHUK
WINE EXPERT
Evgeniia Nikolaichuk has written numerous articles for specialised editions, co-owns Like a Local’s wine bar, and teaches at the wine expert school. Details →

OLEG VOLOSOVSIY
ARCHITECT
Founder and chief architect of Loft Buro, a recipient of numerous interior awards. Details →

ANDREY VELICHKO
BRAND CHEF
Andrey got a diploma from the Institut Paul Bocuse, underwent training in Riccardo Lucca and Aram Mnatsakanov’s restaurants.Details →

ALEXEY TARNOPOLSKY
RESTAURATEUR
Aleksiy and his partners started restaurant business, and it has given us such locations as Zheltoe more (Yellow Sea), Eshak, Queen Country Club. Today he is actively developing IT projects.Details →

DENIS SUKHOVIY
BRAND CHEF
Founder of the Bakers Guild and the chef instructor at the Denys Suhoviy Bakery School and now teaching is one of his main activities as well as the favorite one. Details →
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