Jury board

Restaurateurs included into the Jury Board do not participate in the Awards a priori.

 

VADIM GRANOVSKY
INTERNATIONAL COFFEE EXPERT
International coffee expert. Champion of Great Britain and finalist of the World Cezve Championship. Details →

YURY KOVRIZHENKO
CHEF
Chef of Vintage Nouveau Restaurant (Lviv). Details →

RITA MOROZ
DEPUTY EDITOR-IN-CHIEF
Deputy editor-in-chief of ELLE Ukraine Fashion Magazine. Details →

STEFANO ANTONIOLLI
CHEF
Head and chef at Elissa Bar & Restaurant, Hotel Il Decameron Clubhouse Odessa. Details →

ROMAN TUGASHEV
ENTREPRENEUR
The founder of Ulichnaya eda. Manager projects in the Platforma art factory. Details →

ANDREY OSIKOVSKIY
RESTAURATEUR
Founder of the restaurant KHRYAK dim Piva ta Myasa (KHRYAK beer and meat house), pub Buddka Bar, gastropub Robata BIER, co-owner of the brewing company Bierwelle. Details →

RUSLAN SHIBAYEV
RESTAURATEUR
The owner of “BEEF meat&wine” and the city café “7 Fridays”. Details →

DMYTRIY NEKRASOV
BREWER
Brewer, business owner, and head technologist in the craft-beer factory «First Dnipro Brewery». Details →

ALEKSANDR SLYADNEV
FOOD PHOTOGRAPHER
Member of the Ukrainian Association of Professional Photographers (UAPF). Details →

IRINA PSHENNAIA
EXPERT IN THE SPHERE OF HOTEL BUSINESS
Irina Pshennaya has been working in the hotel business for more than 20 years. Details →

RUSLAN BURYAK
RESTAURATEUR
Ruslan is the owner of the “Myshy Blyahera” (Blyaher’s Mouses) and the DoubleDecker coffee shop in Dnipro. Details →

ALEKSANDR TROFIMENKOV
PASTRY CHEF
Alexandr got a diploma from Higher National Pastry School in France (ENSP) led by Yves Thuries and Alain Ducasse. Details →

EVGENIIA NIKOLAICHUK
WINE EXPERT
Evgeniia Nikolaichuk has written numerous articles for specialised editions, co-owns Like a Local’s wine bar, and teaches at the wine expert school. Details →

OLEG VOLOSOVSIY
ARCHITECT
Founder and chief architect of Loft Buro, a recipient of numerous interior awards. Details →

ANDREY VELICHKO
BRAND CHEF
Andrey got a diploma from the Institut Paul Bocuse, underwent training in Riccardo Lucca and Aram Mnatsakanov’s restaurants.Details →

ALEXEY TARNOPOLSKY
RESTAURATEUR
Aleksiy and his partners started restaurant business, and it has given us such locations as Zheltoe more (Yellow Sea), Eshak, Queen Country Club. Today he is actively developing IT projects.Details →

DENIS SUKHOVIY
BRAND CHEF
Founder of the Bakers Guild and the chef instructor at the Denys Suhoviy Bakery School and now teaching is one of his main activities as well as the favorite one. Details →

ELENA PUSTOVOYT
EXPERT IN THE GASTRANOMY SPHERE
An expert in the restaurant industry of the Ukrainian market. Details →

ALEXEJ LATKIN
CHEF
Chef, founder of Culinary Academy Al Cuisine. Details →

NADEZHDA CHEBANOVA
RESTAURATEUR
Creator of the concept and managing partner of «Mussels bar Kotelok». Details →

ROMAN SHUPTAR
RESTAURATEUR
Restaurateur, general manager of Citadel Inn Hotel & Resort. Details →

SERGEY LEVKOVKSIY
OWNER OF FURNITURE COMPANIES
Owner of furniture companies Trone Grande and VERDI. Details →

VIKTOR TITOV
BRAND CHEF
Brand chef in restaurant chain G-group. Details →

PAVEL YANCHENKO
RESTAURATEUR
Cocktails blogger, author of the first national blog about cocktails and spirits. Details →

MARCO CERVETTI
BRAND-CHEF
Brand chef of restaurant projects Silpo, Le Silpo, Silpo Resto, Neapolitan restaurant Positano. Details →

MIKHAIL PARAPAN
CO-OWNER OF GASTRONOMIC PUBLICATION
Co-founder of speciality media resources – posteat.ua and gvult.com. Details →

DMITRIY NIKIFOROV
ENTREPRENEUR
Owner and founder of the VODA UA project, distributor of elite spanish water Solan De Cabras, Mondariz, etc. Details →

GALINA FRUNZE
CO-FOUNDER OF THE RESTAURANT
Co-founder of the restaurant Under Wonder and co-founder of the city-cafe “Vino i Lyudy”. Details →
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